If you want a tree that gives back to both you and the birds, Forest Myrtle is a wonderful choice. Also known as Bosmirt, this shapely evergreen shrub or small tree has a dense crown of glossy, dark green, oblong-elliptic leaves that are leathery and dotted with tiny aromatic glands. New foliage often emerges with a soft, brownish-pink flush. From spring through summer (October to April), it produces an abundance of sweetly scented, white flowers with a conspicuous mass of protruding stamens. Then come the fruits: small, rounded berries that ripen to a beautiful reddish-purple, resembling miniature guavas and beloved by birds. They’re also edible for humans, with a sweet, tangy taste perfect for fresh eating or jams.
Native to the eastern regions of South Africa (from the Eastern Cape through KwaZulu-Natal and beyond), Forest Myrtle is well-suited to many local gardens. It thrives in full sun or semi-shade and tolerates a range of well-drained soils, from sandy to clay and loam. In the Western Cape, it’s best suited to warm, frost-free coastal regions, as it prefers regular watering, especially during dry summer months. It has a non-aggressive root system, making it safe to plant near buildings and paving. Reaching 4–10m tall with a spread of up to 4m, it’s perfect as a striking focal point, evergreen screen, or even in a large container.
Key Features:
- Small, reddish-purple, guava-like berries beloved by birds and edible for humans
- Sweetly scented white flowers with masses of stamens attract bees and butterflies
- Glossy, leathery, aromatic dark green leaves for year-round structure
- A proud South African native with non-invasive roots
Gardening Note: Plant in well-drained soil in full sun or semi-shade. Water regularly until established; mature trees appreciate consistent moisture, especially in summer. With a naturally open canopy, it needs only occasional light pruning to keep tidy. Suitable as a container plant on a sheltered patio. Protect from severe frost only in the coldest inland valleys.
